Tuscan flavor
Passion and tradition blend perfectly with the terroir we call home. Chef Alessandro del Mastro, a soul from Campania with a Tuscan heart, celebrates the flavors and aromas of the land and sea, reinterpreting the dishes of Tuscan cuisine in a modern key.
Our recipes evolve with the seasons favoring fresh and high-quality ingredients from local producers. From the selection of cheeses from Podere Il Casale, to the meat from the Macelleria Mencarelli, up to Paolo Parisi’s eggs, each dish tells the story and richness of our territory.
“Here in Tuscany, men should be born happier and more joyful than elsewhere, and therefore I believe that much happiness goes to men who are born where good wines are found…”
Leonardo da Vinci
Our wine list is a tribute to the territory that welcomes us.
We offer a vast selection of the best vintages from the Mastrojanni winery together with a representative selection of the excellence of Montalcino. From local icons to the most renowned producers to emerging realities, we created this selection thanks to Andrea’s enthusiasm for Sangiovese and the desire to share his passion.
The restaurant room opens onto an enchanting terrace which offers an overwhelming view of our vineyards and the infinity pool. During the warmer months you can enjoy this scenario while tasting the dishes from our cuisine.
The design details were created by the artist Vittorio Corsini from Cecina. You will be welcomed by vibrant colors and design elements connected with the sense of the place ideal to be enjoyed with a glass of wine or simply with a page from a good book.
Lunch is served every day from 12.30pm to 2.00pm, dinner from 7.30pm to 9pm.
External visitors can also join us.
To reserve a table call +39 0577 835691 or contact our concierge.
Don’t miss Autumn at Mastrojanni Relais and the enchanted atmosphere of vineyards tinged with gold and red.