Mastrojanni
Events
The Beauty of small things
Chef in Residence
CONTAMINAZIONI
The fourth edition of “Contaminazioni – Chef in Residence” is back: the contemporary culinary pop-up that fosters the exchange between food and territory. A series of special dinners with both international and local chefs will transport you through places, scents, and flavors waiting to be discovered.
An immersive experience dedicated to food lovers, creatively showcasing local ingredients while fully integrating with the unique spaces of Mastrojanni.
Discover the calendar below.
Next Contaminazioni Events
Events
1 July 26th, Vegetable Ember with Erbavoglio, Modena
Contaminazioni IV – Chef in Residence with Erbavoglio
Sunday, July 26, 7:00 PM
A unique collaboration between Mastrojanni Ristorante & Erbavoglio that combines our Tuscan soul with an unexpected and contemporary vision of fire: Vegetable ember
For one evening, fire meets earth. The team at Erbavoglio, a vegetarian restaurant in Modena with in-depth research into raw ingredients and vegetable processing techniques, will bring a new interpretation of embers to our outdoor kitchen: roots, vegetables, herbs, and greens from our garden reveal unexpected flavors, character, and complexity in the heat of the fire.
An event for curious gourmets and those interested in exploring the local cuisine, in the heart of Montalcino, where vegetables simmer slowly and reveal something new.
📍Convivial dinner at a single table, Mastrojanni Orto.
📎 Wine list: special selection from our restaurant.
Limited seating, reservations recommended.
APE PIZZA - In our garden
The garden after sunset.
A fire, some dough, and good wine.
Ape Pizza is the summer ritual of Mastrojanni Relais, an outdoor evening in the relais garden with a simple menu of your choice: artisanal appetizers, pizzas, and homemade ice cream. A la carte or set menu, no rush.
No dress code. Just the kind of summer evening you still remember in October.
Reservation required.
Next date: July 5, 2026
Monday on fire - In our vegetable garden
It starts with the fire.
Monday on Fire is a table in Mastrojanni’s vegetable garden, a set menu cooked entirely on the Ofyr, the circular brazier that’s the star of the evening. Vegetables from the garden, local meat, smoke, embers and time.
One table. One menu. One fire.The Monday that puts everything back in place.
Set menu. Reservations required.
Next date: July 20, 2026
