Mastrojanni
Events
The Beauty of Small Things
Chef in Residence
CONTAMINAZIONI
The third edition of “Contaminazioni – Chef in Residence” is back: the contemporary culinary pop-up that fosters the exchange between food and territory. A series of special dinners with both international and local chefs will transport you through places, scents, and flavors waiting to be discovered.
An immersive experience dedicated to food lovers, creatively showcasing local ingredients while fully integrating with the unique spaces of Mastrojanni.
Discover the calendar below.
Next Contaminazioni Events
Events
1 August 21st, Dining with Ofyr team, Netherlands
Contaminazioni III – Chef In Residence with Ofyr
Thursday, August 21st, 8:00 PM
A unique collaboration between Mastrojanni Ristorante & OFYR that blends our Tuscan culinary soul with fire, raw ingredients, and the joy of coming together. For this special event, we are honored to welcome Michael Koenig along the Ofyr team, who will cook for us using select meats, vegetables from our garden, and much more.
OFYR is much more than just a grill: it is a design object created for outdoor cooking in a convivial way, celebrating the simplicity of ingredients and turning every meal into a shared experience.
An unmissable event in our vegetable garden for food lovers and outdoor cooking enthusiasts!
📍Family style dinner, Mastrojanni Garden.
📎 Discover the menu – Wine list: a special selection from our Restaurant.
Limited seating – reservation recommended.
www.ofyr.com
2 November 29th, Cristiano Tomei, Lucca
When creativity meets terroir: guest Chef Cristian Tomei and L’Imbuto Restaurant joins our kitchen. He trained by traveling with his surfer friends and the exploring the taverns and gourmet restaurants of the Basque Country, Cuba, Peru, Madagascar, and India. The first restaurant at the age of 27 was opened on the beach, then he moved it to the center of Viareggio and finally to Lucca, where he earned his first Michelin star in 2014.
He loves local ingredients: fish from the Tyrrhenian Sea; meat, dairy products, fruit, and vegetables from Garfagnana; herbs, berries, sprouts, and wild flowers that he picks every day in the pine forest and meadows he has frequented since childhood.
