Around us you can see the beauty of Val d’Orcia, Amiata mountain
and Sant’Antimo abbey and from the windows of our restaurant you will have
a special view of our vineyards and forest.
These words are the key of our work in this unique place.
Our kitchen explore our terroir using only local products.
TERRITORY 60€
Beef carpaccio, "panzanella", red onion, basil
Ricotta "crespelle", duck ragout, red wine reduction
Braised cheek, carrots, peanuts, red grape
Chocolate fondant, aniseed custard
ERBA VOLANT 50€
Soft eggs, carrot cream, cabbage, mustard
Saffron risotto "Pura Crocus"
Pumpkin terrine, almonds, radish, coffee
Yoghurt mousse, red wine pears, sesame tuile
STARTERS
Beef carpaccio, panzanella, red onion, basil 14€
Pumpkin terrine, almonds, radish, coffee 15€
Roasted octopus, celeriac purè, lentils, passion fruit 16€
FIRST COURSES
Ricotta "crespelle", duck ragout, red wine reduction 19€
Saffron risotto, braised oxtail, burnt shallot 20€
Chicche with mushroom ragout, leek foam, jerusalem artichoke 21€
MAIN COURSES
Pigeon, cabbage, apple, mustard 29€
Braised cheek, carrots, peanuts, red grape 26€
Seabass, mashed potatoes with herbs, cauliflower 28€
DESSERTS
MUSTrojanni: Illy coffee, Domori chocolate, hazelnuts 13€
Chocolate fondant, aniseed custard 12€
Yoghurt mousse, red wine pears, white sesame tuile 13€
RESERVATION IS RECOMMENDED
